Ugandan Vanilla is of the planifolia species, just like the well-known Madagascar vanilla. However, they have a different flavor profile than the Madagascar Vanilla. The aroma is often described as bold raisin-like or fig-like.
The pods are often plumper than the Madagascar counterpart with more oil content, but not necessarily a higher seed density.
The Grade B pods have a lower moisture and may have some blemishes. Ideal for making vanilla extract.
USES: Great for homemade vanilla extract, infusing liquors, and for making vanilla sugar
All our beans are packed in BPA-free, food-grade vacuum-sealed bags to maintain freshness for a longer time.