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Fit N Clean

Ugandan Planifolia Vanilla Beans Grade A

(By Weight)

Ugandan Vanilla is of the planifolia species, just like the well-known Madagascar vanilla. However, they have a different flavor profile than the Madagascar Vanilla. The aroma is often described as bold raisin-like or fig-like.

The pods are often plumper than the Madagascar counterpart with more oil content, but not necessarily a higher seed density.

These Premium Grade A pods typically have a moisture content of 30-35% which means they are fresh, oily moist, and thus can easily be split to remove the caviar.

USES: Ideal for all culinary purposes, including baking, brewing, desserts, ice cream, beverages, coffee, and infusing liquors. Also great for homemade extract.

All our beans are packed in BPA-free, food-grade vacuum-sealed bags to maintain freshness for a longer time.

SKU:21000

$14.99 USD
$22.99 USD $14.99 USD
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Description

  • Ugandan Vanilla is of the planifolia species, just like the well-known Madagascar vanilla. However, they have a different flavor profile than the Madagascar Vanilla. The aroma is often described as bold raisin-like or fig-like.
  • The pods are often plumper than the Madagascar counterpart with more oil content, but not necessarily a higher seed density.
  • These Premium Grade A pods typically have a moisture content of 30-35% which means they are fresh, oily moist, and thus can easily be split to remove the caviar.
  • USES: Ideal for all culinary purposes, including baking, brewing, desserts, ice cream, beverages, coffee, and infusing liquors. Also great for homemade extract.
  • All our beans are packed in BPA-free, food-grade vacuum-sealed bags to maintain freshness for a longer time.

More Information

  • Grade Grade A
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Ugandan Planifolia
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified