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Tahitian Vanilla Beans Grade B

(By Weight)

The extract grade is thought to be Grade B. The Grade B Tahitian pods are crisp and juicy. They are shorter than the gourmet grade A and have a substantially lower moisture content (25–28%). The typical length is between 4" and 6", and it might or might not include flaws like splits or scratches. They might also have less dense seedlings. But they continue to have the Tahitian flowery fragrant qualities. Fantastic for brewing and extract.

SKU:14820

$13.99 USD
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Customer Reviews

Based on 1360 reviews
78%
(1066)
22%
(294)
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A
Aaron
Perfect for Extracts, Not Top Tier

Perfect for the do it yourself’er for vanilla extract. Nice aroma and moisture content is perfect. Not the absolute best, when reaching for the top shelf vanilla for your fancy desserts.

M
Margaret I.
Luxury in Every Pod

Each bean is full and packed with oil which gives it it's own taste. It creates its own environment once you open it, promise of fragrance that will turn simple recipes into really rich dessert recipes. The quality is certainly felt. The experience is divine.

D
Douglas Hall
Discover the Magic of Homemade Extracts

These Vanilla Beans make it so much fun to make your own Vanilla extract. It's even better to know that something so wonderful is helpful for your health! These beans are so perfect for the job. They are very pliable and are full of oil. They smell so sweet too! Made my year!

M
Myra Wertz
Bourbon Conditioned Bliss

The delightful aroma is strong and enticing. I love that it is certified NON-GMO. These beans have a "made by hand and hand picked" premium quality and also a great bakery smell in my kitchen.

M
Murray Avino
Vanilla Beans Worth Every Penny

At first I was kind of skeptical of these beans because I thought they were a bit pricey but these beans are worth every penny! The flavor is amazing that it imparts and they came so fresh. I was really amaze with how fresh they were when they came.

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Description

The extract grade is thought to be Grade B. The Grade B Tahitian pods are crisp and juicy. They are shorter than the gourmet grade A and have a substantially lower moisture content (25–28%). The typical length is between 4" and 6", and it might or might not include flaws like splits or scratches. They might also have less dense seedlings. But they continue to have the Tahitian flowery fragrant qualities. Fantastic for brewing and extract.

More Information

  • Grade Grade B
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Tahitian
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified