Tahitian Vanilla Beans Grade B
The extract grade is thought to be Grade B. The Grade B Tahitian pods are crisp and juicy. They are shorter than the gourmet grade A and have a substantially lower moisture content (25–28%). The typical length is between 4" and 6", and it might or might not include flaws like splits or scratches. They might also have less dense seedlings. But they continue to have the Tahitian flowery fragrant qualities. Fantastic for brewing and extract.
These vanilla beans are absolutely delicious and fragrant. The grade B is perfect for extracting vanilla flavor. I've been using them in my baking and the results are incredible. Love it!
These Tahitian Grade B vanilla beans are absolutely amazing! The fragrance and taste are out of this world. I've been using them for my baking and the results have been outstanding. Highly recommend!
I had high expectations for these vanilla beans and they definitely exceeded them. The quality is outstanding and the flavor is beyond delicious. I will never go back to using store-bought vanilla extract again. These beans are a game changer!
I'm so impressed with the quality of these Grade B Tahitian vanilla beans. They may not be the highest grade, but they certainly don't lack in flavor. The beans are moist, fragrant, and perfect for making vanilla extract. I've also used them in custards and ice creams, and they add a delightful taste. Highly recommended!
I can see why these beans are called 'the Queen of Vanilla'! The Tahitian Vanilla has a unique floral taste and fragrance that sets it apart from other varieties. The beans are beautifully plump, with high oil and moisture content. They are perfect for use in baking and cooking. A true gourmet delight!