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Tahitian Vanilla Beans Grade B

(By Weight)

The extract grade is thought to be Grade B. The Grade B Tahitian pods are crisp and juicy. They are shorter than the gourmet grade A and have a substantially lower moisture content (25–28%). The typical length is between 4" and 6", and it might or might not include flaws like splits or scratches. They might also have less dense seedlings. But they continue to have the Tahitian flowery fragrant qualities. Fantastic for brewing and extract.

SKU:14820

$13.99 USD
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Description

The extract grade is thought to be Grade B. The Grade B Tahitian pods are crisp and juicy. They are shorter than the gourmet grade A and have a substantially lower moisture content (25–28%). The typical length is between 4" and 6", and it might or might not include flaws like splits or scratches. They might also have less dense seedlings. But they continue to have the Tahitian flowery fragrant qualities. Fantastic for brewing and extract.

More Information

  • Grade Grade B
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Tahitian
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified