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Tahitian Vanilla Beans Grade B

(By Count)

Grade B is considered as the extract grade. The Tahitian Grade B pods are moist and fresh. They have a relatively lower moisture content (25-28%) and are shorter than the gourmet grade A. Typical length is ~4"-6" and may or maynot have blemishes such as splits or scratches. They may also have lower seed density. Nevertheless, they still maintain the Tahitian floral aromatic characteristics. Great for extract and brewing.

SKU:14808

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Description

Grade B is considered as the extract grade. The Tahitian Grade B pods are moist and fresh. They have a relatively lower moisture content (25-28%) and are shorter than the gourmet grade A. Typical length is ~4"-6" and may or maynot have blemishes such as splits or scratches. They may also have lower seed density. Nevertheless, they still maintain the Tahitian floral aromatic characteristics. Great for extract and brewing.

More Information

  • Grade Grade B
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Tahitian
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified