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Tahitian Vanilla Beans Grade A

(By Weight)

Plump, flexible, heavy with seeds, oily, moist, dark-brown to black, at least 6" long, and fragrant with flowers. A typical Tahitian Grade A vanilla bean pod has between 2.5% and 3.5% vanillin and 30 to 35% moisture. As they get older, they could start to exhibit extraordinary crystal-like characteristics as a result of their high vanillin content. Excellent for cooking, baking, brewing, and extract uses of vanilla.

SKU:13826

$13.99 USD
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Description

Plump, flexible, heavy with seeds, oily, moist, dark-brown to black, at least 6" long, and fragrant with flowers. A typical Tahitian Grade A vanilla bean pod has between 2.5% and 3.5% vanillin and 30 to 35% moisture. As they get older, they could start to exhibit extraordinary crystal-like characteristics as a result of their high vanillin content. Excellent for cooking, baking, brewing, and extract uses of vanilla.

More Information

  • Grade Grade A
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Tahitian
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified