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Fit N Clean

Tahitian Vanilla Beans Grade A

(By Weight)

Plump, flexible, heavy with seeds, oily, moist, dark-brown to black, at least 6" long, and fragrant with flowers. A typical Tahitian Grade A vanilla bean pod has between 2.5% and 3.5% vanillin and 30 to 35% moisture. As they get older, they could start to exhibit extraordinary crystal-like characteristics as a result of their high vanillin content. Excellent for cooking, baking, brewing, and extract uses of vanilla.

SKU:13826

$13.99 USD
$18.99 USD $13.99 USD
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Customer Reviews

Based on 420 reviews
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S
Sherry Saenz
The Queen of Vanilla for a Reason

These vanilla beans are just absolutely fabulous and can add a real taste of luxury to your cooking. I use them and I am very happy with my purchase.

M
Michelle
Culinary Revelation

when I've ground them to make my pastry cream I feel a sense of total single origin "control freak-ness" and then when my pastry cream comes out with those little black speckles I feel a sense of huge, exaggerated accomplishment. I really love these beans, and I think all of you who are avid bakers need to try one, just to see what you think!

C
Cynthia D.
Rare Find in the Vanilla World

I received the “Vanilla” beans in very good condition. The floral aroma is undeniably intense and very nice. I now see this is why they are graded A. I just expected the beans to be less dry and more plump considering the description.

J
John Austerberry
Transform Your Baking Experience

Transformative Grate A Tahitian Vanilla beans have simply transformed my baking, fabulous hardly describes them. Ironically, I only spent a total of $4 to get them in my hands. Furthermore, they are NON-GMO and sourced ethically. I was very satisfied with this purchase, there’s no doubt I will be back for more.

E
Emerson I.
Storage Savvy

This person is thrilled at the proper wrapping that will keep his bean’s fresh longer and says it’s a new pantry basket.

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Description

Plump, flexible, heavy with seeds, oily, moist, dark-brown to black, at least 6" long, and fragrant with flowers. A typical Tahitian Grade A vanilla bean pod has between 2.5% and 3.5% vanillin and 30 to 35% moisture. As they get older, they could start to exhibit extraordinary crystal-like characteristics as a result of their high vanillin content. Excellent for cooking, baking, brewing, and extract uses of vanilla.

More Information

  • Grade Grade A
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Tahitian
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified