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Fit N Clean

Tahitian Vanilla Beans Grade A

(By Count)

Plump, supple, dense with seeds, oily moist, dark-brown-to-black color, at least 6” long with rich floral aroma. Tahitian Grade A vanilla bean pod typically has vanillin content of ~2.5%; moisture of ~30 -35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. Great for all vanilla uses - cooking, baking, brewing, extract.

SKU:13806

$12.99 USD
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Customer Reviews

Based on 2279 reviews
80%
(1820)
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(459)
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E
Edith K.
Packaging Perfection

They are packaged in a way that keeps them fresh and keeps their great smell. I love them. I just wish you got more for the price.

A
Ann Parker
Quality You Can See

Once you slice open the vacuum-sealed bag in which these heirloom beans are sold, you will understand that this truly is a superb product. The beans inside are moist, very dark, and vibrant with seeds.

L
Leona
Perfect for Extracts

Great to make homemade vanilla extract with these. It came out exceptional with floral notes and a nice sweet flavor that made it the best I’ve ever had三

J
John
Vanilla Royalty in My Kitchen

I utilize vanilla beans for more than just my baking but also to make vanilla extract. I also use them in fragrances and suppose you could say it’s the ‘infusion’ process. Another unusual thing I use these beans for is to make vanilla sugar; it’s handier than the extract at times. I also like to stick a bean in the granulated sugar container. I don’t use a recipe off this site for my vanilla-sugar but here is my ‘recipe’ … stick a vanilla bean in your container of sugar, that’s it, that’s all. I leave the beans in there and let them flavor the sugar until I’m down to about 1/4 of the container then I add more sugar. I do this about three times then I will replace the bean.

A
Anne Sjolander
Vanilla Perfection

It’s quite easy to get a perfect, vanilla bean and the beans from SloFoodGrpund are perfect; they smell fresh, have nice flowery notes, and you could find a million uses for them.

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Description

Plump, supple, dense with seeds, oily moist, dark-brown-to-black color, at least 6” long with rich floral aroma. Tahitian Grade A vanilla bean pod typically has vanillin content of ~2.5%; moisture of ~30 -35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content. Great for all vanilla uses - cooking, baking, brewing, extract.

More Information

  • Grade Grade A
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Tahitian
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified