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Fit N Clean

Organic Madagascar Vanilla Beans Grade B

(By Weight)

Grade B is considered the extraction grade. It’s usually drier (moisture content about 20%) which means less water content to interfere with your extract, and produces concentrated vanilla flavor, making them ideal for homemade vanilla extract. The Grade B pods may contain minor imperfections such as splits and cuts.  The lower moisture content makes them less plump than the Premium Grade A pods.

SKU:16820

$13.99 USD
$18.99 USD $13.99 USD
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Customer Reviews

Based on 1113 reviews
78%
(871)
22%
(242)
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J
Jason Hopps
Authentic Vanilla at Fair Price

The beans are true to the Madagascar vanilla flavor and are a good value. They were sourced directly from the local farmers. Fairly priced. Slightly drying but good and robust flavor.

M
Michael A.
A Smarter Choice for Bakers

These beans are nice and dry and more pods to a pound. If you are going to use them in baking, these beans are a smart choice as they maximize the flavor in the recipe and keep costs down too. They are very flavorful, nice and dark with that true Madagascar profile.

N
Nilda Isenhart
A Flavorful Journey into Organic Goodness

Grade B Organic Madagascar Vanilla Beans
The aroma on these Grade B Organic Madagascar Vanilla Beans were incredibly rich which says a lot about the quality. They are not as moist as the Grade A beans but they make up for that in quality. If you are passionate about rich, authentic vanilla essence then this is a great buy.

A
Anna Leedy
A Baker's Dream Come True

These beans were fat. I mean plump. They were fresh and plump and moist and very very very aromatic

M
Marcia
The Secret Ingredient

Can we say what makes the desserts from the bakery professionals taste so awesome? I have the answer – these Madagascar vanilla beans!

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Description

Grade B is considered the extraction grade. It’s usually drier (moisture content about 20%) which means less water content to interfere with your extract, and produces concentrated vanilla flavor, making them ideal for homemade vanilla extract. The Grade B pods may contain minor imperfections such as splits and cuts.  The lower moisture content makes them less plump than the Premium Grade A pods.

More Information

  • Grade Grade B (Extract Grade)
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified