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Organic Madagascar Vanilla Beans Grade A

(By Weight)

Rich aroma, loaded with seeds, oily moist sheen, dark brown to black color, at least 5.5" long, and flexible. Vanillin content in Grade A vanilla beans normally ranges from 2 to 3.5%, with moisture between 27 and 35%. As they get older, they could start to exhibit extraordinary crystal-like characteristics as a result of their high vanillin content.

SKU:15826

$14.99 USD
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Description

Rich aroma, loaded with seeds, oily moist sheen, dark brown to black color, at least 5.5" long, and flexible. Vanillin content in Grade A vanilla beans normally ranges from 2 to 3.5%, with moisture between 27 and 35%. As they get older, they could start to exhibit extraordinary crystal-like characteristics as a result of their high vanillin content.

More Information

  • Grade Grade A
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified