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Organic Madagascar Vanilla Beans Grade AB

Organic Madagascar Vanilla Beans Grade A/B is often gourmet grade with some imperfections -some splits, lower moisture content (~27%), flatter and/or thinner (low seed density) than a typical grade A. It can be used for cooking, baking, brewing as well as extraction

SKU:17808

$13.99 USD
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Customer Reviews

Based on 359 reviews
79%
(285)
21%
(74)
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R
Robert
Culinary Versatility

Missing the fat beans but still good in my recipes. Great aroma.

S
Stacy T.
Madagascar's Finest at Your Fingertips

These Madagascar Grade A/B gourmet vanilla beans are soft and have a rich aroma. These vanilla beans will form a white layer over over when placed in a glass jar. These gourmet vanilla beans would be great in a recipe to make your meal extra special. Great for baking. Grade A/B.

E
Elizabeth
Vacuum-Sealed Freshness and Flavor

These beans are stored in vacuum-sealed packs so that their shelf life can be much longer, as long as possible in fact. They will bring the moist, oily, rich freshness of Madagascar Bourbon Vanilla to your kitchen.

K
Kesha
Sustainable and Satisfying

I can appreciate the depth and texture that these beans offer. I also appreciate thier ethical sourcing. I will admit that the beans are not as plump as I expected but the taste is undeniable.

C
Coy T.
Vacuum-Sealed Freshness

The vacuum-seal packaging is probably the best thing to happen to coffee and has allowed this product to keep its fragrance and freshness for ages now.

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Description

Organic Madagascar Vanilla Beans Grade A/B is often gourmet grade with some imperfections -some splits, lower moisture content (~27%), flatter and/or thinner (low seed density) than a typical grade A. It can be used for cooking, baking, brewing as well as extraction

More Information

  • Grade Grade AB
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified