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Fit N Clean

Organic Madagascar Vanilla Beans Grade A

(By Count)

Rich aroma, dense with seeds, oily moist luster, dark brown to black color, at least 5.5” long, and supple. Grade A vanilla Bean typically has vanillin content of ~2-3.5%; moisture of ~ 27 – 35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.

SKU:15806

$12.99 USD
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Customer Reviews

Based on 1944 reviews
82%
(1589)
18%
(352)
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(3)
J
John Bronson
Perfect for Extracts

I made a quart of vanilla extract. Looks lovely. Could be a bit more moist though for the money.

V
Vanessa
Vanilla Beans That Elevate Every Recipe

I've utilized it in baking dishes, from good to great,all the way to my coffee beans. They add such a deep flavor that is incomparable. I like these coffee beans so much, it would be great if they came in a bigger package.

E
Ernest
Authentic Flavor in Every Pod

The vanilla beans are organic and are perfect for adding flavor to your desserts. When you open the bottle, you instantly smell how fresh and can tell they are of great quality. I have used them in a few different dessert recipes and I got so many compliments on the flavor.

M
Maricela
Culinary Excellence in a Pod

Grade A vanilla beans are the best, great aroma and super fresh. I use them in my recipes and baked goods, you can tell they are real.

E
Elliott
Vanilla Beans Worth Every Penny

Vanilla beans are expensive, especially if usually all you use is the kind in a bottle for flavoring. Not these. But if you really do some serious baking, and you see baking a hobby, or even a career, then yes, I would consider these a must. These beans are very fresh.

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Description

Rich aroma, dense with seeds, oily moist luster, dark brown to black color, at least 5.5” long, and supple. Grade A vanilla Bean typically has vanillin content of ~2-3.5%; moisture of ~ 27 – 35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.

More Information

  • Grade Grade A (Extract Grade)
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified