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Fit N Clean

Organic Madagascar Vanilla Beans Grade A

(By Count)

Rich aroma, dense with seeds, oily moist luster, dark brown to black color, at least 5.5” long, and supple. Grade A vanilla Bean typically has vanillin content of ~2-3.5%; moisture of ~ 27 – 35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.

SKU:15806

$12.99 USD
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Description

Rich aroma, dense with seeds, oily moist luster, dark brown to black color, at least 5.5” long, and supple. Grade A vanilla Bean typically has vanillin content of ~2-3.5%; moisture of ~ 27 – 35%. As they age, they may develop the remarkable crystal-like features, the expression of high vanillin content.

More Information

  • Grade Grade A (Extract Grade)
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified

Customer Reviews

Based on 1944 reviews
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(1589)
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(3)
J
John Bronson
Perfect for Extracts

I made a quart of vanilla extract. Looks lovely. Could be a bit more moist though for the money.

V
Vanessa
Vanilla Beans That Elevate Every Recipe

I've utilized it in baking dishes, from good to great,all the way to my coffee beans. They add such a deep flavor that is incomparable. I like these coffee beans so much, it would be great if they came in a bigger package.

M
Maricela
Culinary Excellence in a Pod

Grade A vanilla beans are the best, great aroma and super fresh. I use them in my recipes and baked goods, you can tell they are real.

E
Elliott
Vanilla Beans Worth Every Penny

Vanilla beans are expensive, especially if usually all you use is the kind in a bottle for flavoring. Not these. But if you really do some serious baking, and you see baking a hobby, or even a career, then yes, I would consider these a must. These beans are very fresh.

J
Jeff B.
Pure Perfection

These vanilla beans are a lot more flavorful than I thought possible.default

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