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Fit N Clean

11 Madagascar Organic Vanilla Beans Grade A. Certified USDA Organic. ~6" by FITNCLEAN VANILLA for Cooking, Extract and Baking. Bourbon Fresh Gourmet NON-GMO Whole Pods

Rich Aroma, Plump, Oily Moist Fresh, Dark Brown Color, at least 5.5” long, and Supple. They may develop the remarkable crystal-like features, the expression of high vanillin content. We get our beans directly from the source - peasant Malagasy farmers at fair market price.

SKU:15809

$12.99 USD
$19.99 USD $12.99 USD
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Description

  • PREMIUM GRADE A PODS: Rich Aroma, Plump, Oily Moist Fresh, Dark Brown Color, at least 5.5” long, and Supple. They may develop the remarkable crystal-like features, the expression of high vanillin content. We get our beans directly from the source - peasant Malagasy farmers at fair market price.
  • MADAGASCAR BOURBON VANILLA: NON-GMO, traditional harvest and conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all cultivated vanilla species.
  • USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, great for extract also.
  • DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
  • BUY WITH CONFIDENCE, 100% GURANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us and we will resolve all issues.

More Information

  • Grade Grade A
  • Length 5.5 inches
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified