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Fit N Clean

Organic Madagascar Vanilla Beans Grade B

(By Count)

Grade B is considered the extraction grade. It’s usually drier (moisture content about 20%) which means less water content to interfere with your extract, and produces concentrated vanilla flavor, making them ideal for homemade vanilla extract. The Grade B pods may contain minor imperfections such as splits and cuts.  The lower moisture content makes them less plump than the Premium Grade A pods. 

Grade B is considered as the extraction grade. It’s usually drier (moisture content about 20%) but could have higher moisture content but small size (less than 5”), dehisce/split or low seed density. Nevertheless, they still maintain their aromatic characteristics.

SKU:16808

$12.99 USD
$23.99 USD $12.99 USD
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Customer Reviews

Based on 733 reviews
81%
(597)
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(136)
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A
Alvin E.
Sustainable and Superior!

I like this product because it's no-GMO and supports the Malagasy Organic farmers plus it's high quality.

M
Michael T.
Storage Tips Pay Off

The storage tips have really paid off. I have my beans lasting longer in the bag without loosing the flavor. I really like how it was considered to have the bag thoughtful.

J
Jean
Authentic Vanilla Experience

I really like using you guys’s Madagascar vanilla beans in my homemade vanilla extract. It’s very intense and takes about 6 months to mellow out but the end results have always been amazing. I also use them in my morning brew, I love to smell them as I’m grinding my coffee beans up.

I
Ivonne C.
For the Love of Homemade Excellence

This is a great item for anyone who is into making there own vanilla extract. Plump, moist and rich classic Madagascar vanilla bean that permeates our palate.

L
Linda
The Secret Ingredient to Professional-Tasting Desserts

Do you ever wonder what makes restaurant desserts taste so much better than home baked ones? This is the answer.

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Description

Grade B is considered the extraction grade. It’s usually drier (moisture content about 20%) which means less water content to interfere with your extract, and produces concentrated vanilla flavor, making them ideal for homemade vanilla extract. The Grade B pods may contain minor imperfections such as splits and cuts.  The lower moisture content makes them less plump than the Premium Grade A pods. 

More Information

  • Grade Grade B
  • Length -
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified