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Fit N Clean

26 Organic Madagascar Vanilla Beans Grade A. Certified USDA Organic. Fresh by FITNCLEAN VANILLA for Extract, Cooking, Brewing, Baking. Bulk Bourbon NON-GMO Whole Gourmet Pods

Sun Cured with the Traditional Bourbon Curing method produces a Heavenly vanilla aroma with rich, creamy undertones that will undoubtedly please the palate. Introducing our USDA Certified Organic Grade A Madagascar Vanilla Beans, the gold standard of vanilla, sourced from the lush and fertile region of Madagascar, an island paradise renowned for its exceptional climate and unique biodiversity.

SKU:15815

$32.99 USD
$45.99 USD $32.99 USD
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Description

  • PREMIUM GRADE A MADAGASCAR ORGANIC VANILLA PODS: Rich Aroma, Plump, Oily Moist Fresh, Dark Brown Color, at least 5” long, and Supple. They may develop the remarkable crystal-like features, the expression of high vanillin content. We get our beans directly from the source - peasant Malagasy farmers at fair market price.
  • ORGANIC MADAGASCAR BOURBON VANILLA: NON-GMO, traditional organic cultivaion, conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all vanilla species.
  • USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, great for extract also.
  • DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
  • BUY WITH CONFIDENCE, 100% GURANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us and we will resolve all issues.

More Information

  • Grade Grade A (Extract Grade)
  • Length 3.5 inches (7cm 9cm)
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified

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