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Fit N Clean

26 Extract Grade Organic Madagascar Vanilla Beans

  • WHAT THESE PODS ARE: Extract Exclusive Grade Madagascar Vanilla bean Pods - 4"-5.5" lenght (short) dry but very aromatic vanilla beans.
  • WHAT THESE PODS ARE NOT: These are not gourmet bean pods. Not ideal for caviar/seed scrapping. Get our Grade A or Grade A/B pods if intention is to scrap the caviar.

SKU:15820

$19.99 USD
$25.99 USD $19.99 USD
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Description

  • WHAT THESE PODS ARE: Extract Exclusive Grade Madagascar Vanilla bean Pods - 4"-5.5" lenght (short) dry but very aromatic vanilla beans.
  • WHAT THESE PODS ARE NOT: These are not gourmet bean pods. Not ideal for caviar/seed scrapping. Get our Grade A or Grade A/B pods if intention is to scrap the caviar.
  • HOW TO USE THESE PODS: Chop them up into pieces and immerse in alcohol and wait for the flavor extraction. More vanilla for quality extract at a lower cost, to shorten your extraction duration.
  • SAVE MONEY & HAVE FUN WITH YOUR HOME-MADE VANILLA EXTRACT: More vanilla to shorten your extraction duration; lower cost and quality extract. Our specially sorted Extract Exclusive Grade B pods are bourbon conditioned longer to eliminate more water weight with rich aroma.
  • WE ARE PROUD OF OUR BEANS & STRIVE FOR COMPLETE AND HAPPY CUSTOMER EXPERIENCE: We go the extra mile to offer the best vanilla beans to our customers. If our beans do not meet your expectations, please email us through Amazon and we will do whatever we can to meet your expectations.

More Information

  • Grade Extract Grade
  • Length 4"- 5.5"
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 2 years
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified

Customer Reviews

Based on 440 reviews
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L
Larry
Next Level Vanilla

These Madagascar organic vanilla beans are a must have in my kitchen. The quality and freshness of these beans is what makes them a staple. I cant believe how many things I can use these beans for. Ive used them in many different recipes from savory to sweet and they come out tasting delicious.

K
Kimberly Hall
Transformed my baking experience!

It is amazing how you can be thrown back by the quality of a bean. These Grade A vanilla beans are so moist, pliable and packed with tons of caviar acting as "seeds" the last 1 in of any bean would literally make any dessert a gourmet delight - forgetchocate spread give me some vanilla bean paste.

T
Tracy X.
Freshness That Lasts

I was very pleasantly surprised at just how long it takes for these beans to dry out and lose flavor because of the vacuum sealing. Here it is months later, and these are still as fresh as they were day one.

S
Stephen
Vanilla Like No Other

These whole Wholesome Bourbon Gormet Beans pods, full of flavor, gave a special rich flavor to go along with everything I was cooking, used, drinking or whipping up in a batter. It just Quodosnack have that just right flavor, every dish is perfect idea. And, they are so fresh, there's no doubt that every dish will come out, just by looking at them.

C
Carl
Sustainable and Superior

Madagascar Vanilla beans are the best kind of vanilla beans available on the market. They have a truly sweet, creamy, mellow and all around sweet flavor and you can smell the deep aroma while holding a pod in your hands. The beans are non-GMO and put off no impression that they were harmfully grown.

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