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Fit N Clean

12 Organic Madagascar Vanilla Beans Grade A. Certified USDA Organic 6"-7.5" by FITNCLEAN VANILLA for Chefs, Extract, Baking and Essence. Gourmet Bourbon NON-GMO Whole Pods

Inviting rich aroma, oily moist fresh, pods densely filled with seeds, supple, dark-brown color, at least 6” long. We get our beans from the source - peasant Malagasy farmers at fair market price.

SKU:15811

$17.99 USD
$24.99 USD $17.99 USD
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Description

  • PREMIUM GRADE A MADAGASCAR VANILLA BEANS: Inviting rich aroma, oily moist fresh, pods densely filled with seeds, supple, dark-brown color, at least 6” long. We get our beans from the source - peasant Malagasy farmers at fair market price.
  • MADAGASCAR BOURBON VANILLA: NON-GMO, traditional harvest and conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all cultivated vanilla species.
  • USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, and great for extract also.
  • DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.
  • BUY WITH CONFIDENCE, 100% GURANTEED QUALITY: We go the extra mile to offer the best vanilla beans to our customers. If our pods do not meet your expectations, please email us and we will resolve all issues.

More Information

  • Grade Grade A
  • Length 6 inches
  • Color Dark Brown
  • Moisture Content 15 25%
  • Flavor Profile creamy, smooth, full, rich, sweet
  • Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
  • Recommended Applications Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract. Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées. Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar.
  • Ingredients Vanilla Beans
  • Product Style Whole
  • Shelf Life 1 year
  • Handling / Storage Store in a cool, dry place
  • Country of Origin Madagascar
  • Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO
  • Allergen Information None Specified

Customer Reviews

Based on 406 reviews
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M
Myrtle U.
Pure Aroma Paradise

I love using these vanilla beans in all my baked goods. They add a wonderful flavor and everybody comments on how good they are. Highly recommended.

C
Cleo W.
A Touch of Excellence in Baking

These vanilla beans are marketed towards bakers. They are presented as a premium product that contains superior vanilla beans. What I do like about this is that is has a great aroma.

L
Laureen L.
Gourmet Vanilla at Its Finest

Madagascan Grade A vanilla beans; these were great. They were more than i expected from a vanilla bean used in any recipe and the flavor is very full and you don't have to use two vanilla beans very good taste. . Good for a chef to use for a nice presentation or for someone who just loves to cook.

W
Walter Z.
Quality That You Can Taste

Finally, good vanilla beans. They are so soft and dark and plump and moist and they are so filled with seeds. You can't get any better vanilla flavor in any of your recipes.

J
Joyce
Craftsmanship in Every Pod

From the second I pop the seal on the can right up to my last bite, the attention to detail in the harvest and conditioning of these beans is undeniable in their flavor and aroma! This are the beans culinary experts choose #1 and I concur !

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